Authentic tables
Dishes that hold memory
Recipes, gestures and real tables: the territory speaks through warm dishes, slow pauses and flavours close to everyday life.
Piatti tipici
Stories served at the table
Each dish is a small trace of family, season and landscape.
To taste
Piatti tipici
Recipes, gestures and real tables: the territory speaks through warm dishes, slow pauses and flavours close to everyday life.
The term "Bollito" can be translated into French as "Bollito." However, if you are referring to the dish, it is often referred to as "Bollito" in culinary contexts as well. If you need a more descriptive translation, you could say "viande bouillie" (boiled meat). Please provide more context if you n
Plat typique du dimanche, préparé avec de la viande de boeuf, on utilise généralement l'entrecôte et le jarret. C'est un excellent plat principal q...
Explore the flavour 02The phrase "Lolli che favi" does not appear to have a direct translation or clear meaning in Italian. If you could provide more context or clarify the intended meaning, I would be happy to assist with a translation.
Un autre plat typique de Modica, composé d'une soupe de fèves avec des pâtes maison à base d'œufs, coupées grossièrement.
Explore the flavour 03Pastizzu de ciurietti
Plat typique de la veille de Noël à Modica, "U Pastizzu ri Ciurietti" est une focaccia de forme ronde ou en demi-lune, garnie de chou-fleur, d'ail,...
Explore the flavour 04Raviolis modicains
Raviolis de ricotta avec sauce au porc, plat typique du dimanche et des jours de fête, préparés de manière artisanale, avec des pâtes aux œufs et u...
Explore the flavour 05Scacce modicane can be translated into French as "Scacce modicaines." If you need further context or a more detailed translation, please provide additional information!
Les scacce sont un plat traditionnel originaire de Modica, dont l'histoire est longue et riche en traditions. Les scacce apparaissent à la fin du X...
Explore the flavour