The term "Bollito" can be translated into French as "Bollito." However, if you are referring to the dish, it is often referred to as "Bollito" in culinary contexts as well. If you need a more descriptive translation, you could say "viande bouillie" (boiled meat). Please provide more context if you n
Piatti tipiciDescription
Plat typique du dimanche, préparé avec de la viande de boeuf, on utilise généralement l'entrecôte et le jarret. C'est un excellent plat principal qui suit toujours les pâtes accompagnées du bouillon de la même viande.