Local matter
Ingredients that taste of place
Hands, markets, textures and raw ingredients: each product preserves a concrete fragment of countryside, workshop and season.
Prodotti agroalimentari
Geographies to take with you
Local products to read as small atlases of work, patience and landscape.
Raw material
Prodotti agroalimentari
Hands, markets, textures and raw ingredients: each product preserves a concrete fragment of countryside, workshop and season.
Fava Cottoia translates to "Cottoia Bean" in English.
The COTTOIA bean is a legume rich in nutrients, despite being low in calories, making it an important source of nourishment. Often used as a key in...
Discover the places 02Ragusano Cheese
The Ragusan cheese, known as "Caciocavallo," is an Italian DOP cheese and one of the oldest cheeses in Sicily. It is believed that the name derives...
Discover the places 03Honey from the Iblei Mountains
The exquisite honey from the Iblei region is produced by allowing bees to forage on the Iblean hills. This honey can take on various aromatic nuanc...
Discover the places 04Extra virgin olive oil
Modican oil is part of the DOP Monti Iblei designation, a quality mark that certifies its geographical origin (Sicily, provinces of Syracuse, Ragus...
Discover the places 05"Provola" is a type of Italian cheese, typically semi-soft and made from cow's milk. It is known for its smooth texture and mild flavor, often used in various dishes or enjoyed on its own.
Fresh Ragusana Provola is a semi-hard, fresh stretched cheese made from the milk of the Modicana breed of cows and crafted entirely by hand. Its ch...
Discover the places 06Ricotta
Iblean ricotta is a dairy product widely found throughout the Iblei area, made from sheep's milk whey. With ancient roots, ricotta was known as "th...
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