"Provola" is a type of Italian cheese, typically semi-soft and made from cow's milk. It is known for its smooth texture and mild flavor, often used in various dishes or enjoyed on its own.
Prodotti agroalimentari
Description
Fresh Ragusana Provola is a semi-hard, fresh stretched cheese made from the milk of the Modicana breed of cows and crafted entirely by hand. Its characteristic pear shape aids in the aging process, as it is hung during this period. Ragusana Provola is distinguished by its light, compact texture. Due to its versatility, it is a popular ingredient in numerous recipes: it is perfect as a table cheese and, thanks to its ability to melt easily, it is ideal for seasoning both first and second courses.
You can buy it at
- AZIENDA AGRICOLA MESSINA A. View activity
- Casale del Formaggio View activity