Modica-style ravioli
Piatti tipici
Description
Ricotta ravioli with pork sauce, a traditional dish for Sundays and festive occasions, made strictly from scratch with egg pasta and a filling of ricotta and marjoram.
Taste of the territory
Modica-style ravioli
Taste of the territory
The story of taste
Ricotta ravioli with pork sauce, a traditional dish for Sundays and festive occasions, made strictly from scratch with egg pasta and a filling of ricotta and marjoram.
Matter, light and table
Matter, light and table
Taste notes
Taste notes
Category
Piatti tipici
More flavours and traditions
More flavours and traditions
Products, gestures and gastronomic memories that continue the territory story.